Prestige Hotel Suites Restaurant Menu

  • PRESTIGE HOTEL SUITES RESTAURANT MENU

    (Opening hours: 10am-10pm)

  • SOUPS & SALADS

  • Chef’s Soup of the Day

    Try a bowl of our freshly made soup of the day, served with baguette bread and butter

  • Chicken Caesar Salad

    Fresh lettuce tossed in creamy Caesar salad dressing, topped with strips of grilled chicken, croutons & parmesan

  • Greek Salad (v)

    Fresh lettuce, tomato, green pepper, cucumber, onions, served with feta cheese, black olives dressed with vinaigrette

  • SANDWICHES

  • Grilled Chicken Sandwich

    Tender grilled chicken on a bed of lettuce, tomato and mayonnaise sandwiched between toasted bread, served with french fries and salad

  • Grilled Vegetable Sandwich (v)

    Fresh lettuce, tomato, onion, courgette, cheddar cheese between bread grilled to perfection, served with french fries and salad

  • Tomato & Avocado Sandwich (v)

    Layers of sliced avocado and tomato on a bed of lettuce, sandwiched between bread, served with french fries and salad

  • TO SHARE

  • Spring Rolls (v)

    Fresh vegetable rolls in unleavened thin flat bread served with a dash of leafy garden greens (3pcs)

  • Vegetable Samosas (v)

    Crisp freshly made deep fried vegetable samosas served with a dash of leafy garden greens (2pcs)

  • Beef Samosas

    Crisp freshly made deep fried beef samosas served with a dash of leafy garden greens (2pcs)

  • Chicken Wings

    Marinated, spicy, deep fried chicken wings served crisp with a dash of leafy garden greens (3pcs)

  • Fish Fingers

    Freshly made, marinated, rolled and crumbed deep fried fingers, served with tartar sauce and a dash of leafy garden greens (4pcs)

  • MAINS

  • SPECIALS

  • Prestige Chicken Breast

    Whole breast of chicken rubbed with fresh garden herbs, a touch of lemon and grilled to tender, served with salad and a choice of one of rice/boiled irish potatoes/mashed potatoes/chips/ugali

  • Swahili Style Chicken

    Beautifully grilled chicken marinated and seasoned to taste, finished with a sweet honey glaze, served with salad and a choice of one of rice/boiled irish potatoes/mashed potatoes/chips/ugali

  • Grilled Chicken

    Sweetened with herbs, seasoned and grilled to tender, served with salad and a choice of one of rice/boiled irish potatoes/mashed potatoes /chips / ugali

  • Grilled Fillet Mignon

    Fillet Steak marinated and spiced to taste, grilled and topped with a mushroom gravy, served with salad and a choice of one of rice/boiled irish potatoes/mashed potatoes/chips/ugali

  • Beef Curry

    Beef marinated and spiced to taste, simmered in a spicy tomato puree gravy, served with salad and a choice of one of rice/boiled irish potatoes/ mashed potatoes/chips/ugali

  • Lake Victoria Tilapia

    Succulent whole tilapia seasoned and deep fried, served with salad and a choice of one of rice/boiled irish potatoes/mashed potatoes/chips/ugali

  • Fish Fillet (Bread crumbed / Seasoned / Plain)

    Fillet (either bread crumbed/seasoned with white pepper/plain), egg bathed and shallow fried/deep fried/poached, served with salad and a choice of one of rice/boiled irish potatoes/mashed potatoes/chips/ugali

  • Vegetable Curry (v)

    Mixed vegetables simmered in curry spiced with ginger, served with salad and a choice of one of rice/boiled irish potatoes/mashed potatoes/chips/ ugali

  • Mixed Steamed Vegetables (v)

    Season vegetables diced and steamed with light seasoning

  • ITALIAN WINDOW

  • Spaghetti Bolognaise

    Spaghetti topped with a hearty traditional beef sauce and grated cheddar cheese

  • Penne Arrabbiata (v)

    Comfort penne in a classic Italian sauce of tomato, onions, garlic, herbs and chilli

  • A TASTE OF UGANDA

  • Beef Stew

    Char roasted sliced beef simmered with tomatoes and onions, served with either matooke/rice/both, garnished with nakati or a slice of avocado

  • Chicken Stew

    Char grilled pieces of chicken, simmered in onions, tomatoes and chicken spices, served with either matooke/rice/both, garnished with nakati or a slice of avocado

  • Fresh Tilapia Stew

    Slices of neatly scaled fresh Tilapia, seasoned to taste and lightly boiled, served with either matooke/rice/both, garnished with nakati or a slice of avocado

  • Goat Stew

    Sliced goat meat, marinated and seasoned to taste, simmered and served with either matooke/rice/both, garnished with nakati or a slice of avocado

  • Ground nuts sauce (v)

    A paste of pounded groundnuts, gently simmered over low fire, seasoned and served with either matooke/rice/both, garnished with nakati or a slice of avocado

  • INDIAN CUISINE

    (Ordered from our favourite Indian restaurant outside our hotel – we plate it for you inside our hotel)

    *Please note there will be a waiting time of between 45- 60mins*

  • Biryani (Vegetable/Chicken)

  • Tava Vegetable (v)

  • Chicken Tikka Masala

  • Dal Makhani (v)

  • Jeera Rice (v)

  • Naan (Plain/Butter/Garlic/Methi/Chilli) (v)

  • EXTRAS

  • Plain Chips (v)

  • Rolex (v)

    *Ugandan Streetfood - named as one of Africa’s top food picks. Uniquely cooked vegetable omelet rolled in unleavened bread (“Roll Eggs”… get it?)

  • 2 Slices of Toasted Bread with Butter and Jam (v)

  • Chicken Lollypop (3pcs)

  • Omelet (v)

  • FOR THE SWEET TOOTH

  • Fruit Platter

    A selection of daintily sliced tropical fruits

  • Slice of cake

    Ask about our cake of the day

  • Ice-cream

    Ask about our flavour of the day

  • HOT AND COLD BEVERAGES

  • Freshly Brewed Coffee

  • English Coffee

  • African Coffee

  • English Tea

  • African Spiced Tea

  • Herbal/Green Teas

  • Hot Chocolate

  • Glass of warm/cold milk

  • Milkshake of the day

  • FRESH JUICES

  • Passion

  • Watermelon

  • Zest Fest

    (Orange/Lemon juice with a hint of ginger)

  • Tropical Island

    (Watermelon/Passion juice with a refreshing hint of lime)

  • Beetle Juice

    (Detoxifying Beetroot juice with a hint of ginger)

  • Indian Summer

     (Watermelon/Pineapple juice refresher)