Prestige Hotel Suites Restaurant Menu

Prestige Hotel Suites Restaurant Menu

January 5, 2019 By Comments Off
  • PRESTIGE HOTEL SUITES RESTAURANT MENU

    (Opening hours: 10am-10pm)

  • SOUPS & SALADS

  • Chef’s Soup of the Day

    Try a bowl of our freshly made soup of the day, served with bread and butter

  • Chicken Caesar Salad

    Fresh lettuce tossed in creamy Caesar salad dressing, topped with strips of grilled chicken, croutons & parmesan

  • Greek Salad (v)

    Fresh lettuce, tomato, green pepper, cucumber, onions, served with feta cheese, black olives dressed with vinaigrette

  • SANDWICHES

  • Classic Cheese and Tomato Sandwich (v)

    Classic cheddar cheese and tomato sandwich, with a light layer of mayonnaise, grilled to perfection, served with french fries and saladClassic cheddar cheese and tomato sandwich, with a light layer of mayonnaise, grilled to perfection, served with french fries and salad

  • Grilled Chicken Sandwich

    Tender grilled chicken on a bed of lettuce, tomato and mayonnaise sandwiched between toasted bread, served with french fries and salad

  • Grilled Vegetable Sandwich (v)

    Fresh lettuce, tomato, onion, courgette, cheddar cheese between bread grilled to perfection, served with french fries and salad

  • Club Sandwich

    Double decker sandwich with mayonnaise, tomato, bacon, chicken, lettuce, layered between toasted bread, served with french fries and salad

  • BURGERS

  • Classic Beef Burger

    Juicy beef burger loaded with fried egg, beef patty, lettuce, tomato, onion, pickled cucumber, cheddar cheese, served with french fries

  • Chicken Burger

    Grilled chicken burger topped with chicken patty, lettuce, tomato, onion, pickled cucumber, cheddar cheese, served with french fries

  • TO SHARE

  • Spring Rolls (v)

    Fresh vegetable rolls in unleavened thin flat bread served with a dash of leafy garden greens (3pcs)

  • Vegetable Samosas (v)

    Crisp freshly made deep fried vegetable samosas served with a dash of leafy garden greens (2pcs)

  • Beef Samosas

    Crisp freshly made deep fried beef samosas served with a dash of leafy garden greens (2pcs)

  • Chicken Wings

    Marinated, spicy, deep fried chicken wings served crisp with a dash of leafy garden greens (3pcs)

  • Fish Fingers

    Freshly made, marinated, rolled and crumbed deep fried fingers, served with tartar sauce and a dash of leafy garden greens (4pcs)

  • The Ultimate Sharing Platter

    The ultimate platter comprising of spring rolls(4pcs), vegetarian samosas(4pcs), beef samosas (4pcs), chicken wings (4pcs), garnished with onion rings, raw sliced carrots, plated on lettuce and accompanied with a dip/condiments

  • MAINS

  • SPECIALS

  • Prestige Chicken Breast

    Whole breast of chicken rubbed with fresh garden herbs, a touch of lemon and grilled to tender, served with salad and a choice of one of rice/boiled irish potatoes/mashed potatoes/chips/ugali

  • Swahili Style Chicken

    Beautifully grilled chicken marinated and seasoned to taste, finished with a sweet honey glaze, served with salad and a choice of one of rice/boiled irish potatoes/mashed potatoes/chips/ugali

  • Grilled Chicken

    Sweetened with herbs, seasoned and grilled to tender, served with salad and a choice of one of rice/boiled irish potatoes/mashed potatoes /chips / ugali

  • Grilled Fillet Mignon

    Fillet Steak marinated and spiced to taste, grilled and topped with a mushroom gravy, served with salad and a choice of one of rice/boiled irish potatoes/mashed potatoes/chips/ugali

  • Beef Curry

    Beef marinated and spiced to taste, simmered in a spicy tomato puree gravy, served with salad and a choice of one of rice/boiled irish potatoes/ mashed potatoes/chips/ugali

  • Chicken Curry

    Chicken marinated and spiced to taste, simmered in a spicy tomato puree gravy, served with salad and a choice of one of rice/boiled irish potatoes/ mashed potatoes/chips/ugali

  • Lake Victoria Tilapia

    Succulent whole tilapia seasoned and deep fried, served with salad and a choice of one of rice/boiled irish potatoes/mashed potatoes/chips/ugali

  • Fish Fillet (Bread crumbed / Seasoned / Plain)

    Fillet (either bread crumbed/seasoned with white pepper/plain), egg bathed and shallow fried/deep fried/poached, served with salad and a choice of one of rice/boiled irish potatoes/mashed potatoes/chips/ugali

  • Vegetable Curry (v)

    Mixed vegetables simmered in curry spiced with ginger, served with salad and a choice of one of rice/boiled irish potatoes/mashed potatoes/chips/ ugali

  • Mixed Steamed Vegetables (v)

    Season vegetables diced and steamed with light seasoning

  • ITALIAN WINDOW

  • Spaghetti Napolitano

    Comfort spaghetti in a classic Italian sauce of tomato, onions, garlic and herbs

  • Margherita (v)

    Classic Italian pizza topped with tomato, herbs and mozzarella cheese

  • Vegetariano (v)

    Freshly made vegetarian pizza topped with tomato, onions, peppers, mushrooms and mozzarella & cheddar cheese

  • Pizza Al Pollo

    Freshly made chicken pizza topped with tomato, onions, chicken and mozzarella & cheddar cheese

  • A TASTE OF UGANDA

  • Beef Stew

    Char roasted sliced beef simmered with tomatoes and onions, served with either matooke/rice/both, garnished with nakati or a slice of avocado

  • Chicken Stew

    Char grilled pieces of chicken, simmered in onions, tomatoes and chicken spices, served with either matooke/rice/both, garnished with nakati or a slice of avocado

  • Fresh Tilapia Stew

    Slices of neatly scaled fresh Tilapia, seasoned to taste and lightly boiled, served with either matooke/rice/both, garnished with nakati or a slice of avocado

  • Goat Stew

    Sliced goat meat, marinated and seasoned to taste, simmered and served with either matooke/rice/both, garnished with nakati or a slice of avocado

  • Ground nuts sauce (v)

    A paste of pounded groundnuts, gently simmered over low fire, seasoned and served with either matooke/rice/both, garnished with nakati or a slice of avocado

  • INDIAN CUISINE

    (Ordered from our favourite Indian restaurant outside our hotel – we plate it for you inside our hotel)

    *Please note there will be a waiting time of between 45- 60mins*

  • Biryani (Vegetable/Chicken)

  • Tava Vegetable (v)

  • Chicken Tikka Masala

  • Dal Makhani (v)

  • Steamed Rice (v)

  • Naan (Plain/Butter/Garlic/Methi/Chilli) (v)

  • EXTRAS

  • Plain Chips (v)

  • Rolex (v)

    *Ugandan Streetfood - named as one of Africa’s top food picks. Uniquely cooked vegetable omelet rolled in unleavened bread (“Roll Eggs”… get it?)

  • 2 Slices of Toasted Bread with Butter and Jam (v)

  • Chicken Lollypop (3pcs)

  • Omelet (v)

  • FOR THE SWEET TOOTH

  • Fruit Platter

    A selection of daintily sliced tropical fruits

  • HOT AND COLD BEVERAGES

  • Freshly Brewed Coffee

  • English Coffee

  • African Coffee

  • English Tea

  • African Spiced Tea

  • Herbal/Green Teas

  • Hot Chocolate

  • Glass of warm/cold milk

  • FRESH JUICES

  • Passion

  • Watermelon

  • Zest Fest

    (Orange/Lemon juice with a hint of ginger)

  • Tropical Island

    (Watermelon/Passion juice with a refreshing hint of lime)

  • Indian Summer

     (Watermelon/Pineapple juice refresher)